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Esoes-BrandydeJerez-Logo Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez"

Indian Oriental

Ingredients
3/4 
Brandy de Jerez
1/8  
Curaçao
1/8 
Orange Juice
2 or 3  
Drops of Angostura
2 or 3  
Ice Cubes
1 slice 
of Orange Peel
Preparation

Mix the ice and ingredients in a cocktail shaker and shake until chilled. Pour into a glass while retaining the ice. Add the orange peel on top. 

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